39 Rue De Jean Midday Snack/Happy Hour

Geoff and I had the most lovely happy hour at 39 Rue de Jean.  No, they didn’t have a happy hour special, but we just couldn’t resist the outside seating, French bistro style, for a glass of wine.  We were there around 4:00, so the place was pretty much empty.  After ordering wine, we looked at the menu for something to nosh on.  Bowl of mussels?  Sold.  My favorite food memory from my summer studying in Lyon, France (and there are many) is a giant bowl of mussels with a big hunk of bread or french fries for sopping up the sauce, served with a crisp beer.

We ordered a bowl of Moules Mariniere, which is the mussels in the white wine, parsley, and shallot sauce.  A bowl of this is $9.99 – and there is an even bigger size if there are more than 2 people.

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This was definitely 10 dollars well spent.  These mussels were incredibly good.  They also served it with complimentary bread and butter, which I successfully stayed away from.

While I can’t attest to the main courses at 39 Rue de Jean, the mussels and the overall atmosphere definitely won me over.  You really feel like you are sitting at a charming bistro in France.  The decor is spot-on and relaxed.

Geoff enjoyed it, too. 🙂  We’ll definitely be coming back for more.

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Roasted Veggie Pasta

After coming back from Europe, my stomach needed a serious break from heavy food.  So, I went in search of a recipe with roasted veggies, whole grains, and no meat and came across this.  Perfect weekday meal.  Would have been even better with a crisp wine.

I love any excuse to go to this fruit/vegetable store called The Vegetable Bin in Charleston – awesome produce and even better prices. This recipe has fresh asparagus, zucchini, onion, garlic, and basil.  It calls for the use of canned tomatoes, which i think helps make the sauce “sauce-ier.”  But I’m sure roasting fresh tomatoes would make this recipe even better.  Add whole wheat pasta and a little bit of freshly grated pecorino, and you have a delicious, easy meal.  (If you want to make this vegan, I ate leftovers without cheese, and I didn’t even miss it.)  After eating this, my husband declared, “You are the master at pastas.”  Pretty good compliment for something without a lot of fat, or even meat.

Roasted Veggie Pasta

  • 2 small zucchini, halved lengthwise and sliced 1/2 inch thick (try to slice to the thickness of the asparagus, so they will cook uniformly)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Salt, freshly ground pepper, and Italian seasoning
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 28 -ounce can diced tomatoes
  • 1/4 – 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
  • 12 ounces whole wheat spaghetti
  • 1/2 cup chopped fresh basil

Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil.

Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, about 20 minutes.

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Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 30 more seconds. Increase the heat to medium high, add the tomatoes and simmer, stirring occasionally, 15 minutes.  Season to taste, adding salt, pepper, and Italian seasoning.

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Meanwhile, add the spaghetti to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and add to the skillet with the sauce. Add the roasted vegetables and the reserved cooking water; toss to combine.  Finally, stir in the cheese and basil.

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When serving, top with additional cheese (and red pepper flakes for us!) if desired.

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Top things to do in Alsace

Sorry I’ve been so MIA lately.  We recently got back from a France trip, and before that, I was planning away, etc… I’ll start being more diligent in my posting!  That was directed at you, Mom.

We started off our France trip with four nights in Alsace, France.  Alsace is a region located on the France-Germany border.  This area was turned over between France and Germany four times within 75 years.  Because of this, the culture is uniquely part French, part German.  Many people from this region consider themselves “Alsatian,” not French.   What did we think of Alsace?  Go there now!!!!  This haven will not stay as it is – it is too wonderful to stay “off the beaten path” for long.

Seriously, this place is amazing and has somehow escaped mass tourism to date.  The only vacationers you will see here are French people from other regions.  In our time there, we maybe saw 8 other Americans.  What does this mean?  This area is unspoiled and not commercialized.  We stuck to the Alsace Wine Route, which meant small picturesque villages and views of unending vineyards and wheat fields with the Vosges mountains in the background.

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I wanted to write this because the Alsace part of our trip was quite hard to plan.  There are few tourist books on the area besides brief mentionings.  One thing to mention is that you should really have someone with you who speaks a little (un peu) French.  Along with little tourism comes few English-speakers.  Next, rent a car.  It seems a lot of people stay in Strasbourg or Colmar and maybe take a bus trip out to a village one day.  You want to explore the entire Alsace Wine Route and at your own pace.  The driving is quite easy and not stretched out for long distances, so you aren’t stuck driving for long.

We stayed in a small town between Strasbourg and Colmar called Stotzheim at Chateau de Grunstein.  It is an amazing, restored 16th century chateau run as a B&B.  Delicious breakfasts, beautiful grounds, and very helpful owners.  Be aware of places (including this) with no AC.  This is absolutely fine most of the year, but on days where it reached over 100 degrees F (weird heat wave for early June), I was waking at 3 AM for cold showers.

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From here, we explored all the nearby cities.  Here were our favorites and not-so-favorites:

1. Strasbourg – yes this is the major city, which largely contradicts all the quaintness I described above.  We spent one night in this city, and we weren’t really looking forward to it.  This is why I put it at the top of the list – being completely surprised.  It was such a lovely city, with one of the most stunning churches I’ve ever seen (walk to the top for amazing views!), a beautiful canal-ed “Petite Venice” area, and delicious food.  French patisseries EVERYWHERE, great beer options, and refined food.  Our dinner at La Cuiller a Pot was delicious.

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2. Best Small Towns –  Obernai, Riquewihr, Kaysersberg.  No need to hit certain spots in each one – just wander and enjoy!! Stop for local wine tastings when you see “Degustation” signs.  People-watch on benches.  Peruse menus and enjoy the French/German food given in huge portions.  Keep an eye out for storks.  Dip into locally run shops for cheese and souvenirs.

For Obernai, we went at nighttime, and it was so lovely.  The following day was a bank holiday, so the locals were out really late (including kids).  We feasted on choucroute (German sausage and sauerkraut), wiener schnitzel, and a kind-of pot pie.

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In Riquewihr, a walled town, we also went at night for dinner (and a return morning trip due to my lost phone – whoops).  More delicious food, including foie gras, local game, and a kind-of Alsatian meat pie.

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For Kaysersberg, we spent lunch and a short afternoon.  It, too, was lovely and sleepy with not many people.

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3. Towns I would skip (or spend limited time in) – Eguisheim, Colmar, Soufflenheim.  Eguisheim was recently voted the Favorite French Village, a high distinction.  While I am sure it was very charming, it is now packed with people.  We even showed up pretty early in the day, and the buses were already there.  I’ll take a sleepy, equally charming, town any day.  As for Colmar, it was definitely a bigger town (city?), but simply lacked the charm of the smaller towns or the impressiveness of a big city like Strasbourg.  The Little Venice area was a let-down, unlike the one in Strasbourg.  Finally, Soufflenheim, north of Strasbourg and known for its pottery, was a last minute stop for a pottery purchase.  NOT a cute down and, from what we heard (though I cannot verify this), some vendors have begun selling bad stuff (things that can’t be heated, etc…), knowing that tourists pop by for pottery and don’t really know the difference.

4. Go to Haut Koenigsbourg – just go.  I can’t BELIEVE I almost kept this off my itinerary. This castle, which does take a full morning as it takes some time to get up the mountain, was maybe the coolest thing I saw on my trip and definitely the coolest castle I’ve ever been to.  The date it was built is unknown, but it was at least built by 1147!!! You also get stunning views of Alsace.

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5.  Eat Foie Gras.  Yes, there are awesome local specialties, like the Tarte Flambee (sort of like a local pizza on a thinner dough base).  But you will never eat such good foie gras at such amazing prices.  It was my husband’s first time eating foie gras – I’m a bad wifey.  We ordered foie gras at almost every dinner, despite my stomach’s protests.  That stuff is rich.  Get it cold and smeared on bread, wrapped in pastry, or seared hot like a piece of meat.  MMMMMMMM.

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(Yes, that is seared foie gras on top of a steak – maybe the best thing we ate on our trip.)

6.  Drink the crémant, the local “Champagne.”  You can’t call it champagne because it is not from the Champagne region.  But the crémant, the sparkling wine made in Alsace, is deeeeelicious and so affordable.  Of course, Alsace is known for its white wines, but we just aren’t that big into the local grapes there.  Sorry.  But a rosé (or traditional) crémant from here?  Heaven.  When our train to Paris was delayed thanks to a strike, we feasted on our rose crémant with fresh local strawberries.  Oh, that’s another thing.  The fruit here, especially the strawberry and cherries, are amazing.

I know I am leaving out so much about Alsace.  But I hope I have shown you how awesome it is.  Next time you plan a trip to France, consider skipping a more well known region and make your way to Alsace.  You will not regret it.

Strawberry Shortcake Cake

Ok y’all, I made the best cake I’ve ever made (not that I make cake that often) for Easter Sunday:  Strawberry Shortcake Cake, modified from The Pioneer Woman’s Recipe.  My favorite desserts, other than cookies, usually involve fruit and a whipped-textured icing/topping.  Give me pound cake with freshly whipped cream and berries, and I’m a happy girl.  

For Easter, I was going to a crawfish boil – yes, here in ole’ Charleston whoooo – so I knew I wanted a lighter, i.e. not chocolate, fruity dessert since we’d be outside.  Mom saw The Pioneer Woman’s recipe for Strawberry Shortcake Cake, and I was sold.  Two thin layers of crumbly cake, which become soaked with fresh strawberries and their juices and then topped with a cream cheese frosting.  UM YES.  I did make some modifications from her recipe based on the two complaints in the reviews (always read the reviews of recipes for modifications!): a bit too sweet and the icing was too heavy.  I cut some sugar from the strawberry mixture and changed the icing for a more whipped textured icing, though still cream cheese based.  The icing was from Divas Can Cook

I also took advice of making the cake the night before and letting the cake sit in the refrigerator overnight so the cake becomes thoroughly soaked with strawberry juice.  When I cut into the cake, the middle verrrry slightly fell from being soaked into the juice.  Hey, this made it delicious, and I never claim to make a pretty dessert. 

Go buy fresh strawberries and make this now! 

Strawberry Shortcake Cake – adapted from The Pioneer Woman 

  • 1-½ cup Flour
  • 3 Tablespoons Cornstarch
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 9 Tablespoons Unsalted Butter, Softened
  • 1-½ cup Sugar
  • 3 whole Large Eggs
  • ½ cups Sour Cream, Room Temperature
  • 1 teaspoon Vanilla

Icing and filling ingredients:

  • 2- 8 oz cream cheese, softened
  • 1 stick butter, softened
  • ¼ cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1 pound strawberries
  • Extra sugar

Sift together flour, salt, baking soda, and cornstarch.  Cream 9 tablespoons butter with the sugar until light and fluffy.  Add eggs, one at a time, mixing well after each egg.  Add sour cream and vanilla and mix until combined.  Add sifted dry ingredients and mix on low speed until just barely combined. 

Pour into greased and floured 9 inch cake pan.  Bake at 350 degrees for around 45 minutes, or until no longer jiggles when lightly shakes.  Remove from oven and place on cooling rack, allowing it to cool completely. 

Stem strawberries and slice them in half from top to bottom.  Place into a bowl and sprinkle with 3 tablespoons of sugar.  Stir together and let sit for 30 minutes.  After 30 minutes, mash strawberries with a fork.  Allow to sit for another 30 minutes. 

Make icing:  Beat cream cheese, butter and heavy whipping cream until fluffy and combined.  Add vanilla.  Mix in powdered sugar a little at a time.  Continue mixing on high speed until creamy and light.  Add more cream or powdered sugar to adjust the thickness if needed.

Once cake is completely cool, slice in half through the middle.  Spread strawberries evenly over each half, cut side up, pouring on all the juices.  

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Place cake halves in freezer for five minutes to make icing easier.  (Icing it is a bit tricky, as you don’t want to disturb the strawberries too much.  Apparently, freezing the cake, and even the icing for a little bit, helps with icing.)

Remove from freezer.  Using a little less than 1/3 of icing, spread over the top of the strawberries on the bottom layer.  Place top layer on, then add half of remaining icing to the top, spreading evenly.   Put cake back in freezer for five minutes.  Then, spread remaining icing around the sides. 

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Serve after crawfish and be in spring heaven! 

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I couldn’t stop to take a pic until most of the crawdads were gone.  Some things are just more important than picture-taking. 

Mama Kim’s

I cannot stop thinking about the delicious food I had at Mama Kim’s recently.  I woke up thinking about it last night.  Wandering downtown on King Street, trying to find somewhere to grab a late bite, Geoffrey wanted to go to Mama Kim’s.  I was reluctant, thinking this was a run-of-the-mill Chinese joint (which I love, but delivered to me in bed).  Also, I like to be waited on when I eat out.  This place involves ordering at the counter.

Man, was I wrong!!! This place actually is not Chinese, but mostly Korean.  Korean meat is the jam.  The guys working the counter were awesome.  We did not know what to order.  But we specified it be spicy! What we got was Spicy Pork Bolgogi, which is deeeelicious marinated grilled pork, torn into tiny pieces with a delicious spicy sauce.

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This was seriously one of the best things I’ve eaten in Charleston since I moved.   It was deliciously spicy – we added hot sauce but would have been just as happy without.  For you weenies out there, you may wanna order it mild.  It came with fried rice (you can get plain white if you prefer, but why would you prefer that?), and a variety of side dishes, like pickled veggies and bean sprouts.

At around $17.00 per order, it seems like an expensive order (and most dishes were around that price).  But this easily serves 2, with seconds for both people, or leftovers if you are into that sort of thing.

I can’t WAIT to go back.

Update:  I went back.  Well, I picked up food and took it home.  The meat was so fatty, I couldn’t even eat it.  It was seriously just pieces of fat.  I could only eat the rice and veggies.  For $17, I expect a decent serving of meat.  So, I have to edit this review to say that I suppose the deliciousness we had here last time is inconsistent.  Wahhhh.

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Cauliflower “Cream” Sauce over Rice

You’ve probably already pinned this recipe – it is definitely going Pinterest-viral right now.  This recipe is Pinch of Yum’s Creamy Cauliflower Garlic Rice.  She also uses the same sauce to make other stuff, like Pasta Alfredo.

No, it is not a low-carb recipe for rice that is actually grated cauliflower.  It is actual brown rice with a faux cream sauce.  We’ve all been duped by low calorie cream sauces that just leave a literal bad taste in our mouths.  This one, though… this one is something special.  The sauce ingredients: cauliflower, vegetable broth, a little milk (which can be left out if you don’t want the dairy), and seasoning.

I kept test-tasting the sauce throughout the process of cooking and was thoroughly unconvinced this sauce was gonna successfully masquerade as anything other than cauliflower.  When I sat down to eat, I was surprised – it was quite good.  BUT, when I ate leftovers the next day andddd the day after that, I was in absolute health heaven.  As in, you have no idea that it’s healthy.

In addition to the sauce, you use whole grain rice, garlic, a little bit of butter, and part-skim mozzarella cheese (again, this would still be delicious if you made this dairy-free).   I only used 4 cloves of garlic, less than the original recipe called for, because some reviews said it was overly garlicky – this was a big mistake.  I will definitely use a full 8 cloves next time.  You can top this dish with some protein – I added sliced chicken breast.

I do recommend letting this recipe sit for hours before eating for the best taste.  As the cauliflower sauce sits with the rice, it tastes less and less like.. well, cauliflower.

Creamy Cauliflower Garlic Rice – from Pinch of Yum

  • 6-8 cups chopped cauliflower
  • 4 cups vegetable broth + 2 cups water
  • ½ cup milk
  • 1½ cups brown rice blend
  • Salt, ground black pepper, cayenne pepper
  • 2 tablespoons butter
  • 6-8 cloves minced garlic
  • ½ cup part-skim Mozzarella cheese for topping
  • Protein for topping (I added sliced chicken breast)
  • Parsley for garnishment

Cook the rice according to package directions. Set aside.  Bring the vegetable broth and water to a boil in a large pot. Add the cauliflower and boil for about 10 minutes, until tender. Save the broth when straining.

Transfer cauliflower pieces to a blender or food processor.  Add milk and a couple of cups of the broth/water mixture you saved to the blender.  Puree the cauliflower, adding any additional vegetable broth required to get a smooth, creamy consistency.

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Season the sauce heavily – salt, pepper (I use black and red pepper).  Pour over the cooked rice and stir to combine.  Try to let this mixture sit for awhile, as it gets better the longer it melds.

In a large nonstick skillet, melt the butter and add the garlic, sauteing over low heat until the garlic is fragrant, about 3 minutes. Add the creamy rice mixture and stir until butter and garlic is incorporated. Stir cheese throughout the rice to get it melted.

Season with additional salt and pepper to taste.  Serve topped with sliced chicken breast and parsley (as well as any additional cheese you may want to sneak in).  Enjoy – and SAVE LEFTOVERS!

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DIY Baby Birthday Banner

DIY Baby Birthday Banner

Ok, this DIY is a throwback to a birthday banner I made for my godson Lawson last year.   Not only was it easy, but it was so much fun to make!!  It came out so cute that I made another one for my niece Mallie.

This throwback makes me sad.  Lawson was so much tinier!!  Now he is a big brother.

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DIY Birthday Banner – from http://fromdahliastodoxies.blogspot.com/2012/11/baby-birthday-banner-tutorial.html

Things you will need:

  • 8 – 10 sheets of paper with baby faces printed on them (this is a strange statement)
  • 2 white posterboards
  • patterned paper – I used those fun scrapbook papers and bought a different one for each face, so 8 pieces.
  • double stick tape
  • glue stick
  • scissors
  • tissue paper
  • ribbon

For all the dirty details, head on over to the link above, where there are great directions.  One thing I did differently was to use color photos of Lawson, rather than black-and-white.  Also, I didn’t print the pictures on card stock (didn’t have any) – instead, I printed on normal paper and and glued them to a poster board.

Finally, make sure you find pictures of the baby with the funnest expressions, like his tongue sticking out or even ones where he is wearing sunglasses.

Have fun with this project!!  If anything, it’s just fun to go through old pictures of the little one.

Posted in DIY