Feta Dip

This is one of my favorite dips to bring to parties.  It takes almost no time and is always a hit.  It never fails that the easy recipes I bring places are far more popular than food I bring that was difficult to prepare.  The person who posted this recipe describes it as “embarrassingly easy” and that is a perfect description.

This dip is red and green, so it would be great for holiday Christmas parties!!

Feta Dip – from this site

  • Olive oil
  • 1 block of crumbled feta cheese
  • 3 roma tomatoes (or any tomato you want), chopped
  • 1 bunch of green onions, chopped
  • Greek seasoning (Cavender’s)
  • 1 baguette, sliced

Directions, simply put: combine ingredients except baguette. Done.

Stated more thoroughly:  Drizzle a generous amount of olive oil onto a platter.  Throw your green onions, tomatoes, and feta on top.  Sprinkle Cavender’s on top – about 1 T but just sprinkle however much you want.  Feel free to get creative with your seasonings if you don’t want to buy Cavender’s, like Italian seasoning or just whatever herbs you like.

Mix all together.  Eat – use that delicious baguette to scoop up the dip.


Thanks to Brittany Landry (aka Bird Dog) for the picture.  She made this over the weekend, so I’m using her pic!


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