I went to the Charleston Farmer’s Market this past weekend, and it was pretty great. It’s every Saturday in Marion Square. Lots of produce, crafts, prepared food, etc… I did get super excited about a Louisiana stand, but the beignets were pretty meh, to put it kindly.
I did bring back some great loot!
Clockwise, we have Fig Preserves, Black and Blue Jam, the best honey I’ve ever had, and fresh pastas – bucatini, black pepper, squid ink, and garlic & chive. You should have seen the pasta options! I wanted them all and will eventually have them all. Get ready for some fun recipes with these delish ingredients!